Sunday, September 23, 2012

Peach Ice Cream

I made this with some of dad's fresh peaches, and I seriously think it is the most delicious homemade ice cream I have ever had.  It's pretty easy to make too

4-5 medium peaches
3/4 cup simple syrup (cold)
3/4 cup whipping cream (cold)
1/2 cup milk

Peel and pit peaches, and then place in blender and puree with simple syrup.  For those who haven't made simple syrup, it's very easy.  Just use a 1:1 ratio of water and sugar, and heat it up and stir until the sugar is mostly dissolved.  Anyways, after blending place peach puree, put in a large bowl, and mix with whipping cream and milk.  Then add to ice cream mixer and let it mix for 20-30 minutes, depending on the size of your batch.


  1. I heard you made some killer peach cobbler, too. No holding out on us for that recipe...promise?

  2. I can testify: that peach ice cream was HEAVENLY! (I've been looking for the leftovers in the freezer ever since!)

  3. No problem Janel, I just posted the cobbler recipe