Awesome Barbeque Sauce

Suz made this barbecue sauce yesterday, and it was soooo good.  Thanks suz!

Servings: 16

Ingredients

• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup molasses
• 2 tablespoons brown sugar
• 1/4 cup chopped onion
• 1 tablespoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper 
• 2 tablespoons lemon juice
• 1 (5.5 ounce) can tomato juice
• 2 tablespoons liquid smoke flavoring
• basil or whatever else you wanna throw in

Directions

1. In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
2. Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

pork is a nice, sweet meat

Servings: 6

Ingredients

• 6 pork chops
• salt and pepper to taste
• 3 tablespoons butter
• 1 onion, chopped
• 1 clove garlic, minced
• 3/4 cup chicken broth
• 1 bay leaf
• 1 cup sour cream
• 2 teaspoons paprika

Directions

1. Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
2. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
3. Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

easy pesto

Servings: 16

Ingredients

• 3 cups fresh basil leaves
• 1 1/2 cups chopped walnuts
• 4 cloves garlic, peeled
• 1/4 cup grated Parmesan cheese
• 1 cup olive oil
• salt and pepper to taste

Directions

1. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.