Sunday, April 24, 2011

pictures with the new camera, and a spicy tomato chicken soup

i took these pictures with the camera dad gave me.  thanks dad!

the mustard monster. complete with spices

the two front burners died, so i took them out and covered them in foil
this is the spicy stuff. yum  :)

Apartment Hunting!
 and one night for dinner, i decided i needed to use some canned tomatoes. thats how this meal started
a few tasty ingredients to give it some zip. the dijon and ketchup go well together 

creole seasoning is amazing if you like spicy and salty foods

spicy ground pepper and basil pesto

Well seasoned grub

i think this has chicken in it too


this shot makes me hungry. i can see the johnnys garlic in the top left...yum

pandora. a great way to find good music, and nice when cooking as well  :)

My frisbee golf discs! The beast and valkrie are new, and mom and krista gave me the blue, red, and middle white disc

deliciousness--johnnys garlic, basil, the spicy stuff, alfredo cheese, montreal chicken

Wednesday, April 20, 2011

anyone wanna try this one?

 here's a recipe i ran across. it looks pretty decent

 i would also add some chopped garlic and something spicy (creole seasoning, red pepper, ...)
some johnnys seasoning salt would be good with the zuchini
and basil with the tomatoes would also be tasty id say
cheese! you could probably use cheddar or mozzarella if you wanna

Monday, April 4, 2011

easiest casserole ever

I know a lot of my recipes can get a bit complicated, but this casserole is quick, easy, and very tasty!

Servings: 4
  • box mac and cheese
  • cream of mushroom or chicken soup
  • canned tuna or chicken
  • frozen peas (you can use canned, but i think they are gross haha)
Make mac and cheese according to box directions (or your favorite way).
Stir in cream of soup, chicken/tuna, and frozen peas.  Add whatever seasonings you want, and heat on stove until peas are no longer cold.
I dare you not to enjoy this!  haha