servings: 8
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| note the bacon wrapped around this delicately grilled steak...delicious |
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup lemon juice--use fresh if possible
- 1/4 cup Worcestershire sauce
- 2 tablespoons garlic powder
- 1/2 tablespoon montreal steak seasoning
- 2 tablespoons barbeque sauce
- 4 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper (or any kind, really)
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon minced garlic not optional
- italian salad dressing (optional)
- 1 teaspoon liquid smoke (optional)
Put ingredients in the blender, and blend until everything is well mixed. If you don't have a blender, you can put everything in a ziploc bag and shake it for a minute to mix everything up.
Refrigerate meat. The longer you let the meat marinade, the more flavorful and tender it will be.
